5-Minute Microwave Nutella Cake

5-Minute Microwave Nutella Cake
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    1 People
  • VIEWS
    181

Indulge in a single-serving of decadent Nutella cake, ready in minutes! This quick and easy microwave mug cake is perfect for satisfying your sweet cravings with minimal effort. The warm, gooey center and rich chocolate-hazelnut flavor make it an irresistible treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    95 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    5 g
  • Sodium
    840 mg
  • Sugar
    35 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large, microwave-safe mug, combine the self-rising flour, sugar, egg, oil, milk, cocoa powder, Nutella, vanilla extract, and salt.

Image Step 02
02 Step

Recipe View 10 mins Stir vigorously with a fork until the batter is smooth and free of lumps. Ensure all ingredients are well incorporated.

Image Step 03
03 Step

Recipe View 2 hrs 30 mins Microwave on high power until the cake has risen and is set in the center. Cooking time will vary depending on your microwave, but start with 1 minute and 30 seconds. Check for doneness and continue microwaving in 15-second intervals, up to a total of 2 minutes and 30 seconds, if needed.

For an extra touch of decadence, top the warm cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Adjust the amount of cocoa powder and Nutella to suit your taste preferences.
If you don't have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Use 1/4 cup of this mixture in the recipe.

Ayden Hamill

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 60 Ratings)
Total Reviews: (10)
  • Kian Abbottstreich

    My mug cake was a bit dry. I think I overcooked it. Will try reducing the microwave time next time.

  • Jillian Okuneva

    Super simple and quick. Great for a study break!

  • Flossie Hackett

    I added a pinch of cinnamon, and it was amazing!

  • Leonora Vonrueden

    I didn't have self-rising flour, so I used regular flour with a pinch of baking powder. Worked like a charm!

  • Adrianna Schiller

    This is my go-to dessert when I don't have time to bake a whole cake.

  • Winifred Lockman

    This recipe saved me on a late-night craving! So easy and satisfying.

  • Vinnie Jerde

    So delicious! My kids love this recipe!!

  • Demarcus Olsonrussel

    I found that 2 minutes was perfect in my microwave.

  • Keaton Lockman

    I tried it with peanut butter instead of Nutella. Delicious!

  • Shakira Klocko

    I love that this makes a single serving. Perfect for portion control!

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