5-Ingredient Mexican Casserole

5-Ingredient Mexican Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    868

A quick and flavorful Mexican-inspired casserole, layering simple ingredients into a comforting and satisfying meal. Perfect for a weeknight dinner when you're short on time but craving big flavors.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    74 g
  • Cholesterol
    68 mg
  • Fiber
    10 g
  • Protein
    29 g
  • Saturated Fat
    13 g
  • Sodium
    1505 mg
  • Sugar
    4 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray. (2 minutes)

Image Step 02
02 Step

Recipe View In a saucepan, cook refried beans and diced onions on medium-high heat until onions soften, about 5 minutes. Stir frequently to prevent sticking. (5 minutes)

Image Step 03
03 Step

Recipe View Place one tortilla in the bottom of the prepared pie pan. Spread about 1/3 cup of the bean mixture evenly over the tortilla. Layer a few tablespoons of salsa over the bean mixture. Place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a generous handful of cheese, spreading evenly. Repeat these layers, ensuring the ingredients are distributed evenly over the tortillas. For the top layer, use a generous amount of salsa and cheese! (10 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until the cheese is melted and bubbly, approximately 15 to 20 minutes. Let cool slightly before slicing and serving. (20 minutes)

For a spicier kick, use a hot salsa or add a pinch of cayenne pepper to the bean mixture.
Try adding a layer of cooked ground beef or shredded chicken for a heartier casserole.
Feel free to substitute your favorite type of cheese, such as Monterey Jack or Pepper Jack.
This casserole can be assembled ahead of time and baked just before serving.

Khalil Breitenberg

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 289 Ratings)
Total Reviews: (3)
  • Haven Johnson

    I added some leftover shredded chicken, and it was a huge hit!

  • Briana Hegmann

    Great recipe for a quick weeknight meal. I'll definitely make this again.

  • Jimmie Lakin

    This recipe is so easy and delicious! My family loves it.

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