For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the dip. If you don't have seasoned panko on hand, you can toast plain panko in a dry skillet over medium heat until golden brown, then season with salt, pepper, and a pinch of your favorite herbs. Feel free to adjust the amount of dill pickle juice to your liking, depending on how tangy you prefer your dip.
5-Ingredient Fried Pickle Dip
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS24
Experience the craveable flavor of fried pickles in a luscious, effortless dip! This creamy, tangy creation delivers the iconic crunch and zesty taste you love, perfect for parties or a delightful snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol49 mg
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Fiber1 g
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Protein5 g
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Saturated Fat10 g
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Sodium483 mg
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Sugar3 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step1. Assemble your ingredients for easy access. (5 minutes)
02
Step2. In a medium bowl, combine the softened cream cheese, sour cream, and dill pickle juice. Stir until the mixture is smooth and well combined. Gently fold in 1/2 cup of the chopped dill pickles. (10 minutes)
03
Step3. Cover the bowl tightly with plastic wrap and chill in the refrigerator for a minimum of 30 minutes, or up to 3 hours, to allow the flavors to meld. About 30 minutes before serving, remove the dip from the refrigerator to allow it to come to room temperature. (30 minutes chilling + 30 minutes resting)
04
Step4. Transfer the dip to a serving bowl. Garnish generously with the toasted panko breadcrumbs, fresh chopped dill, crushed potato chips, and the remaining 1/4 cup of chopped pickles. (5 minutes)
05
Step5. Serve immediately with your favorite wavy potato chips for dipping. Enjoy! (1 minute)
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Aniyah Gislason
May 26, 2025I added a little bit of hot sauce for some extra kick, and it was amazing! Thanks for the great recipe!
Abraham Fisher
May 2, 2025This dip was a huge hit at our party! Everyone loved the combination of creamy and crunchy textures.
Albin Hansen
Apr 5, 2025So easy to make and tastes just like fried pickles! I will definitely be making this again.