"Skinny" Chicken Tacos

Recipe View 10 mins Marinate the Chicken (10 minutes): In a bowl, combine the chicken strips with the juice of 1 lime, 1 teaspoon of cumin, 1 teaspoon of garlic powder, and 1 teaspoon of chipotle pepper. Allow this mixture to marinate for at least 10 minutes, letting the flavors meld together.

Recipe View 5 mins Sauté the Vegetables (5 minutes): In a large, non-stick skillet over medium-high heat, sauté the sliced red bell peppers, red onion, and jalapeño peppers. Add the juice of another lime, 1 teaspoon of cumin, 1 teaspoon of garlic powder, and 1 teaspoon of chipotle pepper. Cook until the vegetables are tender-crisp, approximately 5 minutes, stirring frequently to prevent burning.

Recipe View 7 mins Cook the Chicken (5-10 minutes): Transfer the marinated chicken mixture to a separate non-stick skillet. Cook over medium-high heat until the chicken is fully cooked and no longer pink in the center, which should take about 5 to 10 minutes. Ensure the chicken is evenly cooked by stirring regularly.

Recipe View 15 mins Warm the Tortillas (10-20 seconds): Layer the tortillas between paper towels on a microwave-safe plate. Microwave for 10 to 20 seconds, or until they are warm and pliable. This step enhances their texture and makes them easier to fold.

Recipe View Assemble the Tacos: Spoon the sautéed vegetables and cooked chicken onto the warmed tortillas. Garnish generously with fresh cilantro and a final squeeze of lime juice to brighten the flavors. Serve immediately and enjoy!