20-Minute Basil, Chicken & Tomato Rice

20-Minute Basil, Chicken & Tomato Rice
  • PREP TIME
    10 mins
  • COOK TIME
    21 mins
  • TOTAL TIME
    31 mins
  • SERVING
    4 People
  • VIEWS
    31

Embrace the vibrant flavors of Italy with this quick and satisfying dish. Tender chicken and aromatic basil dance with juicy tomatoes, all harmonized by a sprinkle of Parmesan. This flavorful rice dish is ready in a flash, making it perfect for busy weeknights.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    69 mg
  • Fiber
    2 g
  • Protein
    31 g
  • Saturated Fat
    3 g
  • Sodium
    769 mg
  • Sugar
    5 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat olive oil in a large skillet over medium-high heat.

Image Step 02
02 Step

Recipe View Add chicken strips and cook until they are just cooked through (4 to 6 minutes).

Image Step 03
03 Step

Recipe View Add chopped onion, sliced red pepper, and minced fresh garlic.

Image Step 04
04 Step

Recipe View Continue cooking, stirring occasionally, until vegetables are slightly tender (4 to 5 minutes).

Image Step 05
05 Step

Recipe View Add water, diced tomatoes, and rice. Stir well to combine.

Image Step 06
06 Step

Recipe View Cover the skillet and bring the mixture to a boil.

Image Step 07
07 Step

Recipe View Reduce heat to medium-low, and simmer covered, until the rice is tender and the liquid is absorbed (about 10 minutes).

Image Step 08
08 Step

Recipe View Remove the cover; stir in chiffonade basil leaves and shredded Parmesan cheese. Serve immediately and enjoy!

For an extra layer of flavor, consider browning the chicken in a little butter before adding the olive oil.
If you don't have fresh basil, you can use 1 teaspoon of dried basil. Add it along with the water, tomatoes, and rice.
Feel free to add other vegetables you enjoy, such as zucchini or mushrooms.
A squeeze of fresh lemon juice at the end can brighten the flavors even more.

Marcella Mertz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Luella Satterfield

    The basil and Parmesan really make this dish special. It tastes like something you'd get in a restaurant!

  • Valerie Schamberger

    I added a pinch of red pepper flakes for a little kick. It was delicious!

  • Rashad Gutkowski

    Simple, flavorful, and quick – what more could you ask for? I've made this several times and it's always a hit.

  • Edwardo Funk

    This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize with different veggies.

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