For a richer flavor, try toasting the walnuts with a pinch of sea salt or a dash of smoked paprika. Toasted walnuts can be stored in an airtight container at room temperature for up to a week. Watch carefully, as walnuts can go from perfectly toasted to burnt very quickly.
Toasted Walnuts
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PREP TIME0 mins
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COOK TIME8 mins
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TOTAL TIME8 mins
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SERVING1 People
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VIEWS9
Unlock the deeply satisfying flavor and aroma of walnuts with this simple technique. Perfectly toasted walnuts add a delightful crunch and nutty essence to salads, desserts, or enjoyed as a wholesome snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium1 mg
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Sugar1 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). (5 minutes)
02
Step
2 mins
Spread the walnuts in a single layer on a baking sheet, ensuring they are not overcrowded. (2 minutes)
03
Step
10 mins
Bake for 8 to 10 minutes, checking frequently after 6 minutes to prevent burning. The walnuts are ready when they turn a light golden brown and release a fragrant aroma. (8-10 minutes)
04
Step
10 mins
Remove from the oven and let the toasted walnuts cool completely on the baking sheet before using or storing. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Icie Brakus
Jun 30, 2025Great recipe! I added a sprinkle of cinnamon before toasting, and it was amazing.
Marge Bogisich
Jun 27, 2025Simple and effective. My walnuts were perfectly toasted in 9 minutes.
Bailey Hackett
Jun 21, 2025I've always bought pre-toasted walnuts, but making them myself is so much better! They taste so much fresher.