For a richer flavor, brush the tops of the pie pops with melted butter or an egg wash before baking. If you don't have cake-pop sticks, these can be baked as mini pie circles. Simply omit the sticks and crimp the edges as directed. Feel free to experiment with different pie fillings such as cherry, blueberry, or chocolate!
Landen Huel
Jun 30, 2025A fun and creative way to enjoy pie. I'll definitely be making these again!
Karelle Cruickshank
Jun 28, 2025I made these with cherry pie filling and they were delicious! The recipe is very clear and easy to follow.
Lillie Lowe
Jun 22, 2025These were a huge hit at my daughter's birthday party! So easy to make and everyone loved them.