For an extra crispy coating, consider using panko bread crumbs instead of regular whole wheat bread crumbs. Experiment with different herbs and spices to customize the flavor profile. Smoked paprika, onion powder, or dried oregano can add a unique twist. Serve these burgers on toasted whole wheat buns with your favorite toppings, such as lettuce, tomato, avocado, and a zesty sriracha mayo. Leftover baked turkey burgers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Crispy Baked Turkey Burgers
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS9
Experience the delightful crunch of these oven-baked turkey burgers! Breaded to perfection and bursting with savory flavors, they're a healthy and satisfying alternative to traditional fried burgers. Serve them on your favorite bun with crisp toppings and a tangy sauce for a complete culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol132 mg
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Fiber2 g
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Protein24 g
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Saturated Fat3 g
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Sodium415 mg
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Sugar0 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray. (5 minutes)
02
StepIn a bowl, combine ground turkey, 1 egg, 1/4 cup bread crumbs, scallions, parsley, garlic powder, salt, and black pepper. Mix thoroughly and form the mixture into 6 equally sized patties using a 1/3 cup measuring cup for consistency. (15 minutes)
03
StepIn a separate bowl, beat the remaining egg with the hot sauce. Prepare two additional bowls: one with the remaining bread crumbs and another with the flour. (5 minutes)
04
StepDredge each patty in flour, then dip into the egg mixture, and finally coat generously with bread crumbs, ensuring even coverage. Place the breaded patties on the prepared baking sheet. Lightly spray the tops with cooking spray for extra crispness. (10 minutes)
05
StepBake in the preheated oven until golden brown and cooked through, approximately 18 to 20 minutes. Ensure the internal temperature reaches 165°F (74°C). (20 minutes)
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Lazaro Leannon
Jul 2, 2025These burgers were surprisingly moist and flavorful!
Ruben Lemke
Jul 1, 2025I added some shredded zucchini to the mixture for extra moisture and nutrients – worked great!
Jordon Schaden
Jun 30, 2025Great recipe! Easy to follow and the burgers tasted amazing.
Lessie Ledner
Jun 27, 2025The breading was perfectly crispy, and the turkey wasn't dry at all.
Leslie Oreilly
Jun 26, 2025My kids loved them, and they're usually picky eaters!
Kolby Hammes
Jun 25, 2025I used gluten-free bread crumbs, and they turned out perfectly!