CHOOSE CATEGORY
Author Name
Order by
BY POPULAR
BY INFO
Total 14 Recipes
Crawfish Baked Spaghetti
Indulge in a Southern comfort classic with a Cajun kick! This creamy crawfish baked spaghetti is a delightful fusion of rich flavors and textures, perfect for a comforting family meal or a special occasion.
Crawfish Pirogue
Embark on a culinary voyage with Crawfish Pirogue, a symphony of Cajun flavors served in a crusty bread boat. Succulent crawfish etouffee, simmered in a rich, aromatic sauce, is nestled within a warm, golden loaf, creating a delightful and satisfying experience.
Crawfish Fettuccine
Indulge in the luscious flavors of the Louisiana bayou with this creamy and decadent Crawfish Fettuccine. Tender crawfish tails are enveloped in a rich, cheesy sauce, perfectly complementing the delicate strands of fettuccine pasta.
Crawfish Michelle
Elevate your crawfish experience with this decadent starter, transforming leftover tails into a creamy, savory indulgence perfect for any occasion.
Doug's Crawfish Pie
Indulge in the decadence of this savory Crawfish Pie, where buttery, flaky puff pastry embraces a rich and spicy crawfish filling. A true taste of Louisiana, perfect for impressing guests or savoring on a special occasion.
Crawfish Pistolettes
Dive into a taste of Louisiana with these golden-fried pistolettes, each one bursting with a creamy, cheesy crawfish filling. A delightful combination of crispy bread and savory seafood, perfect for a party or a special treat.
Shrimp and Tasso Pasta
Indulge in a symphony of flavors with this luscious Shrimp and Tasso Pasta. Smoky tasso ham, succulent shrimp, and perfectly cooked rotini are enveloped in a creamy, Cajun-spiced sauce that will transport your taste buds straight to Louisiana!
Crawfish Thermidor
Delicate crawfish tails, simmered in a luscious white wine and mushroom reduction, then baked to golden perfection. These individual thermidors make an elegant appetizer or a decadent side dish, perfect for impressing your guests.
Rice Cooker Crawfish Tails
Craving a taste of Louisiana but short on time? This vibrant rice cooker dish melds succulent crawfish tails with spicy tomatoes and fluffy rice, creating a comforting and flavorful meal in minutes. A touch of Cajun seasoning elevates the experience. Serve alongside crusty garlic bread for the ultimate Southern indulgence.
Crawfish Fettuccine II
Indulge in a symphony of flavors with this luscious Crawfish Fettuccine. Creamy, decadent, and bursting with the taste of the South, it's a guaranteed crowd-pleaser perfect for any occasion. Angel hair pasta is also delicious in this recipe.
Crawfish Pie
Dive into a symphony of Louisiana flavors with this Crawfish Pie! Tender crawfish tails mingle with aromatic vegetables in a creamy, spiced sauce, all embraced by a flaky, golden crust. A guaranteed crowd-pleaser, even for those new to the joys of crawfish.
Richard and Suzanne's Louisiana Crawfish Pasta
Indulge in the vibrant flavors of New Orleans with this creamy, decadent Crawfish Pasta. Featuring tender crawfish tails bathed in a rich, spiced cream sauce, this dish is a celebration of Louisiana's culinary heritage. Adjust the red pepper flakes to your liking for a personalized level of heat.
Louisiana Crawfish Ya-Ya Pasta
Transport yourself to the heart of New Orleans with this decadent Crawfish Ya-Ya Pasta! A symphony of creamy, cheesy richness melds with the delicate sweetness of crawfish, creating a dish that's both comforting and exhilarating. Perfect for family gatherings or a special weeknight treat, this recipe is a guaranteed crowd-pleaser.
Crawfish Fettuccine I
Dive into a Louisiana dream with this Crawfish Fettuccine! Creamy, decadent, and bursting with Cajun flavors, this dish elevates the classic fettuccine to new heights, leaving you utterly satisfied and craving more.