Oleta Stanton

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

3 RECIPES

Feta Cheese Burek (Phyllo Dough)

Feta Cheese Burek (Phyllo Dough)

  • 3.7 / 5 ( 3 Ratings)

Embark on a culinary journey to the Balkans with this incredibly simple and satisfying Feta Cheese Burek! Using store-bought phyllo dough, this recipe transforms humble ingredients into a golden, flaky spiral of cheesy goodness. A delightful treat for any occasion!

Traditional Layered French Croissants

Traditional Layered French Croissants

  • 4.4 / 5 ( 39 Ratings)

Embark on a culinary journey to create these iconic French pastries. With their signature flaky layers and rich, buttery flavor, these croissants are a testament to the art of pastry making. Prepare to be transported to a Parisian patisserie with every bite!

Pectin-Free Strawberry Rhubarb Jam

Pectin-Free Strawberry Rhubarb Jam

  • 4.6 / 5 ( 93 Ratings)

Capture the essence of summer with this delightful Strawberry Rhubarb Jam, a harmonious blend of sweet strawberries and tart rhubarb. This recipe is crafted without pectin, allowing the natural flavors to shine through for a taste of sunshine in every bite. Perfect for spreading on toast, scones, or adding a spoonful to your morning yogurt.