Lexi Goyette

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Chocolate Cantucci

Chocolate Cantucci

  • 4.7 / 5 ( 3 Ratings)

Delight in these intensely flavorful Chocolate Cantucci, a modern twist on the classic Tuscan biscotti. These twice-baked treats are infused with rich dark chocolate, making them the perfect accompaniment to your favorite dessert wine or a simple cup of coffee.

Applesauce Bran Muffins

Applesauce Bran Muffins

  • 4.8 / 5 ( 5 Ratings)

These aren't just muffins; they're a hug in every bite! Warm, subtly sweet, and packed with wholesome goodness, these applesauce bran muffins replace traditional oil with the natural sweetness of applesauce. Perfect for a guilt-free breakfast or a satisfying snack any time of day.

Spicy Chinese Mustard Green Beans

Spicy Chinese Mustard Green Beans

  • 4.3 / 5 ( 6 Ratings)

Elevate your next meal with these vibrant, zesty green beans, infused with the fiery kick of Chinese mustard. Perfectly portable for picnics and potlucks, they're a delicious, unexpected twist on a classic side.

Pumpkin Pecan Custard

Pumpkin Pecan Custard

  • 4.9 / 5 ( 9 Ratings)

Experience the heartwarming embrace of autumn with this delightful Pumpkin Pecan Custard. A harmonious blend of classic custard and the beloved flavors of pumpkin pie, crowned with a crunchy pecan topping. It's a comforting dessert that's perfect for any occasion.

Cream Cheese Corn

Cream Cheese Corn

  • 4.3 / 5 ( 160 Ratings)

Transform simple corn into a decadent delight with this creamy, comforting side dish. Perfect for adding a touch of indulgence to any meal, especially your Thanksgiving feast.

Easy Punch

Easy Punch

  • 4.7 / 5 ( 160 Ratings)

A vibrant and refreshing punch, perfect for celebrations and gatherings. This adaptable recipe can be tailored to your favorite flavors and even frozen for a stunning presentation.