Keshaun Hoeger

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Vaselopita

4 / 5 ( 8 Ratings)

Ring in the New Year with this golden, citrus-kissed Greek coffee cake! Vaselopita, traditionally baked with a hidden coin for good luck, is a delightful way to start the year with family and a touch of sweet anticipation.

Cracked Black Venison

4.4 / 5 ( 11 Ratings)

A symphony of rustic flavors, this Cracked Black Venison recipe transforms humble venison steaks into a culinary masterpiece. The intense cracked black pepper and coarse salt create a delectable crust, while the browned butter adds a nutty richness that elevates the dish to gourmet status. It's surprisingly simple to prepare, making it perfect for both weeknight dinners and special occasions.

Walnut Cinnamon Swirl

4.7 / 5 ( 15 Ratings)

Indulge in the comforting aroma and delectable flavors of this homemade swirl bread. A symphony of cinnamon, walnuts, and raisins dances within a soft, golden crust, creating a treat that's both visually stunning and utterly irresistible.

Coffee Frosting

4 / 5 ( 43 Ratings)

Elevate your desserts with this luscious coffee-infused chocolate frosting, a symphony of rich cocoa and aromatic coffee notes. For an extra layer of decadence, consider using cream instead of milk to achieve an unparalleled velvety texture.

Praline Pumpkin Pie II

4.7 / 5 ( 47 Ratings)

Elevate your holiday dessert spread with this exquisite pumpkin pie. A symphony of warm spices dances within a creamy custard filling, all nestled in a buttery, pecan-studded praline crust. A true family treasure, this pie is guaranteed to be the star of your festive gathering.

Moist Cinnamon Rolls

4.6 / 5 ( 122 Ratings)

Indulge in the simple pleasure of homemade cinnamon rolls, where the aroma of warm spices fills your kitchen and the promise of a sweet, comforting treat awaits. These rolls are incredibly moist and tender, and can be made extra decadent with a luscious caramel sauce.