Kenyon Gislason

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Chinese Almond Chicken

Chinese Almond Chicken

  • 3.5 / 5 ( 10 Ratings)

Experience the allure of classic Cantonese cuisine with this simplified yet exquisite Almond Chicken. Featuring succulent chicken pieces, crisp vegetables, and crunchy fried almonds in a savory soy-based sauce, it's a dish that promises to transport your taste buds straight to your favorite Chinese restaurant.

Egg Tarts II

Egg Tarts II

  • 4.1 / 5 ( 27 Ratings)

Embark on a culinary journey to Asia with these delightful egg tarts! Each bite offers a perfect balance of buttery, flaky crust and smooth, creamy custard. This recipe yields approximately 22 delectable 3-inch tarts, perfect for sharing… or not!

Chocolate Surprise Milkshake

Chocolate Surprise Milkshake

  • 4.4 / 5 ( 30 Ratings)

Indulge in the ultimate chocolate fantasy! This milkshake is a symphony of chocolate flavors, blending creamy ice cream, rich syrup, intense drink mix, and crunchy chips into a truly decadent experience that will send your taste buds into overdrive.

Herby Roasted Potato Wedges

Herby Roasted Potato Wedges

  • 4.1 / 5 ( 87 Ratings)

Transform humble potatoes into a symphony of flavor with these herby roasted wedges. Crispy on the outside, fluffy on the inside, and infused with aromatic herbs, they're a delightful side dish that's both comforting and elegant.

Kai Kang Dang (Chicken Curry with Coconut Milk)

Kai Kang Dang (Chicken Curry with Coconut Milk)

  • 4.4 / 5 ( 98 Ratings)

Embark on a culinary journey to South Asia with this vibrant and aromatic chicken curry, infused with the creamy richness of coconut milk and the fiery kick of red curry paste. Served over fragrant Basmati rice, this dish is a symphony of flavors that will tantalize your taste buds.

Yummy Bok Choy Salad

Yummy Bok Choy Salad

  • 4.6 / 5 ( 300 Ratings)

A surprisingly delightful salad where the crisp freshness of raw baby bok choy meets a tangy-sweet dressing, creating a harmonious explosion of flavors and textures. Toasted almonds and crunchy chow mein noodles add the perfect finishing touch.