Justina Hettinger

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

3 RECIPES

Dutch Oven Baby Back Ribs with Sauerkraut

Dutch Oven Baby Back Ribs with Sauerkraut

  • 5 / 5 ( 3 Ratings)

Savor the rustic charm of slow-cooked baby back ribs nestled in a tangy bed of sauerkraut, infused with the aromatic warmth of caraway and the crispness of white wine. This Dutch oven creation is a comforting culinary hug, perfect for chilly evenings. Serve alongside creamy spaetzle and crusty bread to soak up every delicious drop.

Chocolate-Dipped Strawberries

Chocolate-Dipped Strawberries

  • 5 / 5 ( 7 Ratings)

Indulge in the simple elegance of fresh, ripe strawberries enrobed in a luscious, glossy coat of premium milk chocolate. A delightful treat that's both sophisticated and effortlessly charming.

Thai Quivering Tenderloins

Thai Quivering Tenderloins

  • 4.6 / 5 ( 129 Ratings)

Embark on a culinary adventure with these Thai-inspired pork tenderloins. A delightful fusion of sweet, savory, and spicy, they're perfect for a quick weeknight dinner or an elegant dinner party. The vibrant marinade infuses the pork with an irresistible flavor that will leave you craving more.