Thai Quivering Tenderloins

Recipe View 5 mins In a medium bowl, whisk together cilantro, orange juice, brown sugar, soy sauce, peanut butter, garlic, ginger, and red pepper flakes until well combined. (Prep time: 5 minutes)

Recipe View 8 hrs Place pork tenderloins into a glass baking dish and pour the orange juice mixture over the top. Marinate in the refrigerator for at least 1 hour, or up to 8 hours or overnight for maximum flavor. (Marinating time: 1-8 hours)

Recipe View 10 mins Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. (Prep time: 10 minutes)

Recipe View 2 mins Transfer pork tenderloins to the prepared baking sheet, reserving the marinade. (Prep time: 2 minutes)

Recipe View 33 mins Cook in the preheated oven until the pork is no longer pink in the center, approximately 30 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). (Cook time: 30-35 minutes)

Recipe View 11 mins While the pork is cooking, combine the reserved marinade and chicken stock in a medium saucepan. Bring to a boil, then allow to boil for 2 minutes. Reduce the heat to low and simmer for 5 to 7 minutes until the sauce has slightly thickened. Remove from the heat and keep warm. (Cook time: 10-12 minutes)

Recipe View 5 mins Cut the tenderloins into 1/4-inch slices and arrange on a serving platter. Spoon the sauce over the sliced pork to serve. (Prep time: 5 minutes)