Hadley Greenholt

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Microwaved Baked Sweet Potatoes

Microwaved Baked Sweet Potatoes

  • 4.3 / 5 ( 4 Ratings)

Unleash the inherent sweetness of potatoes with this lightning-fast microwave method. Infused with warm spices and a touch of honey, it's a comforting side dish ready in minutes.

Bialys

Bialys

  • 4.6 / 5 ( 17 Ratings)

Discover the delightful world of Bialys, a lighter, chewier cousin of the bagel with a savory onion filling that creates a truly unforgettable culinary experience. These aren't your average baked goods; they're a taste of Eastern European tradition reimagined for the modern palate.

Easy Red Chicken Enchiladas

Easy Red Chicken Enchiladas

  • 4.9 / 5 ( 31 Ratings)

Embark on a culinary journey with these Tex-Mex enchiladas, crafted with a vibrant homemade red sauce that elevates simplicity to a symphony of flavors. A quicker, more approachable take on traditional recipes, perfect for weeknight indulgence.

Savory Coconut Rice

Savory Coconut Rice

  • 4.5 / 5 ( 65 Ratings)

Aromatic and subtly spicy, this savory coconut rice is the perfect accompaniment to grilled meats, seafood, or flavorful vegetable dishes. It's a delightful twist on traditional coconut rice, leaning into savory notes for a balanced and satisfying side.

Orange and Milk-Braised Pork Carnitas

Orange and Milk-Braised Pork Carnitas

  • 4.8 / 5 ( 103 Ratings)

Succulent pork carnitas, infused with the bright citrus notes of orange and tenderized by a creamy milk braise. A delightful twist on a classic, perfect for a celebratory feast or a comforting family meal.

Asian Salmon

Asian Salmon

  • 4.6 / 5 ( 866 Ratings)

Succulent salmon fillets infused with the vibrant flavors of Asia. A delightful dance of soy, sesame, and sweet brown sugar creates a glaze that perfectly complements the richness of the fish, served over a bed of fluffy, aromatic rice.