Gregorio Daugherty

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Baklava Pinwheel Cookies

Baklava Pinwheel Cookies

  • 4.7 / 5 ( 3 Ratings)

Experience the beloved flavors of baklava in a delightful, chewy cookie. These pinwheels, infused with walnuts, honey, and cinnamon, offer a delectable treat perfect alongside your favorite coffee or cappuccino.

Strawberry Lemonade Cupcakes

Strawberry Lemonade Cupcakes

  • 4 / 5 ( 3 Ratings)

Delight in the taste of summer with these Strawberry Lemonade Cupcakes, where the sweetness of ripe strawberries meets the zesty tang of lemonade in a fluffy, melt-in-your-mouth treat. Perfect for picnics, parties, or simply brightening up your day.

Strawberry Lemonade Pie

Strawberry Lemonade Pie

  • 4.3 / 5 ( 4 Ratings)

Imagine sunshine in every slice! This pie combines the tangy zest of lemon meringue with a luscious homemade strawberry compote, creating a taste sensation that's pure summer bliss.

Lemon-Black Raspberry Bread

Lemon-Black Raspberry Bread

  • 4.7 / 5 ( 6 Ratings)

Imagine a slice of sunshine captured in a loaf! This Lemon-Black Raspberry Bread is a delightful dance of tart lemon and sweet black raspberries, reminiscent of a refreshing raspberry lemonade on a warm summer day. A true celebration of berry season!

Lemon Poppy Seed Scones

Lemon Poppy Seed Scones

  • 4.9 / 5 ( 8 Ratings)

Elevate your brunch or teatime with these delightful Lemon Poppy Seed Scones. These scones boast a tender crumb and a bright, citrusy flavor. A luscious strawberry glaze adds a touch of fruity sweetness that perfectly complements the tangy lemon.

Walnut-Cream Roll

Walnut-Cream Roll

  • 4.9 / 5 ( 10 Ratings)

Indulge in the sublime texture and nutty richness of this Walnut-Cream Roll. A delicate sponge cake embraces a luscious cream filling, creating a dessert that's both elegant and comforting.