Brad Dibbert

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

2 RECIPES

Frittata di Zucchine e Fiori di Zucca (Italian Zucchini Frittata)

Frittata di Zucchine e Fiori di Zucca (Italian Zucchini Frittata)

  • 3.7 / 5 ( 3 Ratings)

Embrace the essence of summer with this vibrant Italian frittata, featuring sweet zucchini and delicate zucchini blossoms. Perfect enjoyed warm or at room temperature, it’s an elegant addition to any brunch or picnic spread.

Russian Quaalude

Russian Quaalude

  • 4.6 / 5 ( 16 Ratings)

Indulge in the velvety allure of the Russian Quaalude, a decadent twist on the classic White Russian. This luscious concoction blends rich coffee notes with creamy indulgence and a hint of hazelnut magic, creating a symphony of flavors that dance on your palate.