Alysa Dietrich

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

4 RECIPES

Lemon Frosted Carrot Cake Cupcakes

Lemon Frosted Carrot Cake Cupcakes

  • 4.4 / 5 ( 5 Ratings)

Delight in these moist carrot cake cupcakes, crowned with a bright and tangy lemon frosting. A perfect spring treat that balances the earthy sweetness of carrots with a citrusy zing.

Herbed Alfredo Mashed Potatoes

Herbed Alfredo Mashed Potatoes

  • 4.6 / 5 ( 9 Ratings)

Elevate your mashed potato game with this luxurious rendition. The richness of Alfredo sauce intertwines beautifully with roasted garlic and fresh herbs, culminating in a comforting casserole with a delightful textural contrast.

Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

  • 4.6 / 5 ( 91 Ratings)

Indulge in the exquisite delight of Raspberry Pain au Chocolat, where flaky, golden-brown puff pastry embraces a luscious filling of chocolate-hazelnut and vibrant raspberry. A symphony of textures and flavors that will elevate your breakfast or dessert to a gourmet experience.

Simple Pasta Salad

Simple Pasta Salad

  • 4.7 / 5 ( 188 Ratings)

A vibrant and refreshing pasta salad, kissed with the zest of Italian dressing and bursting with garden-fresh vegetables. Its simplicity belies its delightful depth of flavor, especially after a night of melding in the refrigerator. The perfect make-ahead dish for picnics, potlucks, or a light summer supper.