Agnes Cruickshank

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

4 RECIPES

Sous Vide Poached Pears

Sous Vide Poached Pears

  • 0 / 5 ( 0 Ratings)

Delicate pear halves, infused with rich butter, dark sugar, and fragrant vanilla, gently transformed in a sous vide bath. This is a hands-off dessert, perfect for preparing in advance and serving with a dollop of your favorite ice cream or whipped cream.

Canned Mint Jelly

Canned Mint Jelly

  • 4 / 5 ( 5 Ratings)

Capture the vibrant essence of fresh mint in a shimmering jelly, perfect for enhancing roasted lamb, adding a surprising twist to sandwiches, or simply spreading on warm toast. This recipe yields a beautifully flavored and visually appealing condiment.

'King Of Rock' Frozen Pudding Pops

'King Of Rock' Frozen Pudding Pops

  • 4.4 / 5 ( 31 Ratings)

Indulge in the delightful simplicity of these frozen pudding pops, a creamy banana and peanut butter treat that's perfect for a hot day or a fun dessert for kids and adults alike. A nostalgic yet elevated take on a classic flavor combination.

Juicy Grilled Chicken Breasts

Juicy Grilled Chicken Breasts

  • 4.7 / 5 ( 504 Ratings)

Embark on a culinary journey with our Juicy Grilled Chicken Breasts, a symphony of zesty lemon and aromatic herbs that transforms ordinary chicken into an extraordinary delight. Marinated to perfection, each bite promises a burst of flavor and succulent tenderness. Get ready to impress your guests and elevate your grilling game!