For best results, use zucchini that is firm and not overly seedy. Adjust the amount of sugar and lemon juice to your personal preference. This relish can be made up to 3 days in advance and stored in the refrigerator. Consider adding a pinch of red pepper flakes for a touch of heat. Experiment with other herbs, such as mint or dill, for a different flavor profile.
Zucchini Relish
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS135
A vibrant and refreshing relish bursting with garden-fresh flavors. The sweetness of zucchini and pepper perfectly complements the tangy lemon and aromatic basil, making it an ideal accompaniment to grilled salmon or any summer dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber1 g
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Protein1 g
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Sodium150 mg
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Sugar5 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium-sized, non-reactive bowl, combine the finely chopped zucchini, sweet onion, sugar, fresh basil, diced red bell pepper, lemon juice, sea salt, and freshly ground black pepper. (5 minutes)
02 Step
Recipe View 2 mins Gently stir all ingredients together until they are evenly distributed. Be careful not to crush the zucchini. (2 minutes)
03 Step
Recipe View 1 mins Cover the bowl tightly with plastic wrap or transfer the mixture to an airtight container. (1 minute)
04 Step
Recipe View 2 hrs Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and intensify. Stir before serving. (120 minutes or more)
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RECIPE REVIEWS
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Karl Purdy
Mar 3, 2025So easy to make, and the flavor is incredible. The basil really makes a difference.
Beth Nader
May 3, 2024This recipe is fantastic! I made it for a barbecue, and everyone raved about it.
Adrien Stokes
Feb 18, 2024I added a little bit of minced garlic, and it was a delicious addition!