For a lower-sugar option, consider using a bakeable sugar substitute in place of the white sugar. Adjust the amount according to the product's instructions. Feel free to add a handful of chopped nuts, such as walnuts or pecans, for added texture and flavor. This bread freezes well. Wrap cooled loaves tightly in plastic wrap and then foil for up to 2 months.
Zucchini Plum Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING24 People
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VIEWS72
Embrace the bounty of late summer with this moist and flavorful Zucchini Plum Bread. Studded with juicy plums and subtly spiced, it's a delightful treat perfect for breakfast, brunch, or a satisfying afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol23 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium172 mg
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Sugar20 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Prepare two loaf pans by lining them with parchment paper or greasing and flouring. (5 minutes)
02
StepIn a large bowl, whisk together the shredded zucchini, vegetable oil, 1 cup white sugar, brown sugar, eggs, and vanilla extract until well combined. (5 minutes)
03
StepIn a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, salt, 1 teaspoon cinnamon, and baking powder. (3 minutes)
04
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05
StepGently fold in the chopped plums. (3 minutes)
06
StepPour the batter evenly into the prepared loaf pans. (2 minutes)
07
StepIn a small bowl, combine the remaining 1 tablespoon white sugar and 1 teaspoon cinnamon. Sprinkle this mixture evenly over the batter in both pans. (2 minutes)
08
StepBake in the preheated oven for approximately 60 minutes, or until a toothpick inserted into the center comes out clean. (60 minutes)
09
StepLet the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Isabel Rolfson
May 16, 2025The texture of the bread is perfect - moist and dense, but not too heavy.
Pansy Walter
Mar 29, 2025I made this with peaches instead of plums, and it was still delicious!
Joany Bosco
Jan 19, 2025This recipe is a keeper! I'll be making it again and again.
Rita Hudson
Jan 16, 2025I added a handful of chopped walnuts to the batter, and it was a great addition.
Tyreek Oconner
Nov 25, 2024The cinnamon sugar topping is the perfect finishing touch.
Leilani Larkin
Oct 30, 2024This bread is amazing! So moist and flavorful. The plums are a perfect addition.
Grady White
Oct 28, 2024My kids devoured this bread! It's a great way to sneak in some extra veggies.
Quinten Kovacek
Oct 28, 2024Easy to follow instructions and a fantastic result!
Javier Roberts
Sep 28, 2024I love that this recipe uses both all-purpose and whole wheat flour. It gives the bread a nice texture.
Destiney Murray
Sep 20, 2024I tried the lower-sugar version, and it was still incredibly tasty!