For a richer flavor, try using browned butter instead of melted butter. If you don't have whole wheat flour, you can use all-purpose flour instead. To prevent the waffles from sticking, lightly grease the waffle iron with cooking spray before each batch. These waffles are delicious served with fresh fruit, maple syrup, yogurt, or a dollop of whipped cream. Leftover waffles can be stored in the freezer for up to 2 months. Reheat them in a toaster or oven for best results.
Zucchini Oatmeal Waffles
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS88
Embrace a wholesome twist on a breakfast classic with these delightful Zucchini Oatmeal Waffles. Infused with the subtle sweetness of zucchini and the hearty texture of oats, these waffles offer a nutritious and delicious start to your day. Perfect for freezing and reheating, they're a convenient and versatile treat that can be enjoyed with your favorite toppings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol58 mg
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Fiber4 g
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Protein8 g
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Saturated Fat3 g
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Sodium478 mg
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Sugar6 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your waffle iron according to the manufacturer's instructions. (5 minutes)
02
StepIn a large bowl, whisk together the milk, shredded zucchini, eggs, and melted butter until well combined. (2 minutes)
03
StepIn a separate bowl, whisk together the whole wheat flour, quick-cooking oats, brown sugar, baking powder, salt, and ground cinnamon. (2 minutes)
04
StepGradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. (3 minutes)
05
StepLadle the batter onto the preheated waffle iron and cook until golden brown and crisp, about 5 minutes per batch. (5 minutes per batch)
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RECIPE REVIEWS
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Christiana Lang
Apr 9, 2025The texture is perfect – crispy on the outside and soft on the inside.
Troy Lehnergoyette
Feb 28, 2025These waffles are surprisingly delicious! I was skeptical about the zucchini, but it adds a nice moistness without being overpowering.
Shanon Mitchell
Feb 26, 2025I added chocolate chips to the batter...so good!
Alek Labadie
Feb 19, 2025These are now a staple in our house. Thank you for the recipe!
Catalina Hickle
Nov 23, 2024Freezing them is a lifesaver for busy mornings. They toast up perfectly.
Maximo Lebsack
Aug 14, 2024My kids love these! I sneak in extra veggies and they don't even notice.
Dejah Morissette
Aug 10, 2024A great way to use up extra zucchini from the garden.