For a vegetarian option, omit the bacon bits and add some sautéed mushrooms or bell peppers. Feel free to experiment with different cheeses, such as Monterey Jack or Pepper Jack, for a unique flavor profile. If you don't have a grill, you can bake the zucchini boats in a preheated oven at 375°F (190°C) for 25-30 minutes, or until tender.
Zucchini Boats on the Grill
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS739
Embark on a culinary adventure with these vibrant Zucchini Boats, grilled to smoky perfection. Stuffed with a savory blend of garden-fresh vegetables, crispy bacon, and melted cheddar, they're a delightful dance of flavors and textures. A perfect side dish or a light, satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol18 mg
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Fiber2 g
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Protein8 g
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Saturated Fat3 g
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Sodium502 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the grill for indirect medium heat. (5 minutes)
02 Step
Recipe View Place zucchini in a large pot with enough water to cover. Bring to a boil and cook for 5 minutes. Drain, cool slightly, and cut in half lengthwise. Scoop out the pulp, leaving about 1/4 inch near the skin. Chop the pulp into small pieces. (15 minutes)
03 Step
Recipe View In a large bowl, combine the chopped zucchini pulp, bread pieces, jalapeño, Cheddar cheese, bacon bits, onion, tomato, green chile peppers, and black olives. Season with basil, seasoned salt, and pepper. Mix well to ensure all ingredients are evenly distributed. (10 minutes)
04 Step
Recipe View Stuff the zucchini halves generously with the pulp mixture. Wrap each zucchini boat securely with aluminum foil. (10 minutes)
05 Step
Recipe View Place the wrapped zucchini boats on the prepared grill over indirect heat. Cook until the zucchini is tender and the cheese is melted and bubbly, about 15 to 20 minutes. (20 minutes)
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Shanny Wiegand
Jun 19, 2025My kids even loved them!
Erna Sauer
Apr 11, 2025I'll definitely be making these again.
Ricardo Kirlin
Dec 23, 2024So easy to make and a great way to use up zucchini from the garden.
Elvis Mraz
Sep 17, 2024These were a hit at our BBQ!
Madisen Heaneyschneider
Feb 15, 2024Next time I'll try adding some corn to the mixture.
Gardner Veum
Aug 22, 2023I added some Italian sausage to the filling, and it was amazing!
Whitney Johnslangworth
Jan 25, 2023I used pepper jack cheese to give it an extra kick!
Deanna Kuvalis
Dec 16, 2022The foil kept the zucchini perfectly moist on the grill.