For enhanced flavor, try adding 1/2 teaspoon of ground cinnamon or nutmeg to the dry ingredients. Squeezing excess moisture from the grated zucchini is key to preventing soggy bars. Store the cooled bars in an airtight container at room temperature for up to 3 days. For a richer frosting, use European-style butter with a higher fat content. Chopped walnuts or pecans can be added to the batter or sprinkled on top of the frosting for added texture.
Zucchini Bars
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS336
Indulge in these exceptionally moist and flavorful Zucchini Bars, a delightful treat that's surprisingly simple to bake. Their tender crumb and delicate sweetness make them utterly irresistible – perfect for a quick dessert or a comforting snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate76 g
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Cholesterol54 mg
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Fiber1 g
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Protein5 g
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Saturated Fat5 g
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Sodium439 mg
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Sugar57 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the granulated sugar, vegetable oil, eggs, and vanilla extract until well combined. (3 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, baking soda, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Gently fold in the grated zucchini until evenly distributed throughout the batter. (2 minutes)
05 Step
Recipe View Pour the batter into the prepared baking pan and spread evenly. (1 minute)
06 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. (25 minutes)
07 Step
Recipe View While the bars are baking, prepare the frosting: In a medium bowl, beat together the confectioners' sugar, butter, and cream cheese with an electric mixer until smooth and creamy. (7 minutes)
08 Step
Recipe View Once the bars are baked, let them cool slightly in the pan before frosting. Spread the frosting evenly over the warm bars. (5 minutes)
09 Step
Recipe View Allow the frosted bars to cool completely before cutting into squares and serving. (30 minutes)
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RECIPE REVIEWS
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Suzanne Dicki
Jun 28, 2025These are so good! I used brown butter in the frosting and it gave it a nutty depth that was amazing.
Josefina Von
Sep 25, 2024The recipe was easy to follow, and the bars came out perfectly moist. I appreciate the tip about squeezing the zucchini – it made a big difference.
Arvel Shields
Sep 5, 2024These bars are a huge hit! My kids devoured them in no time. I added chocolate chips to the batter, and it was a delicious addition!
Kian Erdman
Mar 20, 2024I found that baking time was closer to 30 minutes in my oven, but otherwise, the recipe was flawless. Will definitely make these again!
Darien Hilll
Dec 10, 2023I made these for a potluck, and they were gone within minutes. Everyone loved the creamy frosting and the subtle sweetness of the zucchini.