Zucchini and Ground Beef Skillet

Zucchini and Ground Beef Skillet
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    255

Embrace the vibrant flavors of this Zucchini and Ground Beef Skillet, a symphony of savory beef, tender zucchini, and melted cheese, all harmonized in one pan. A comforting and wholesome dish, perfect for a weeknight family dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    133 mg
  • Fiber
    6 g
  • Protein
    42 g
  • Saturated Fat
    18 g
  • Sodium
    1308 mg
  • Sugar
    13 g
  • Fat
    38 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large skillet, heat over medium-high heat. Add ground beef and diced onion. Cook, stirring occasionally, until the beef is browned and the onion is translucent. (5-7 minutes) Drain off any excess grease.

Image Step 02
02 Step

Recipe View In a separate bowl, lightly crush the stewed tomatoes. Pour the crushed tomatoes into the skillet with the beef. Stir in sliced mushrooms, tomato sauce, sliced black olives, minced garlic, salt, and white pepper. Bring to a simmer, uncovered, allowing the sauce to reduce slightly. (20-30 minutes)

Image Step 03
03 Step

Recipe View Slice zucchini lengthwise, then cut into 1/2-inch thick slices. Add the zucchini to the skillet. Cover and cook until the zucchini is tender-crisp. (5-7 minutes)

Image Step 04
04 Step

Recipe View Stir in the shredded Cheddar cheese. Cover the skillet and continue cooking until the cheese is fully melted and bubbly. (3-4 minutes)

For a richer flavor, consider using a blend of ground beef and Italian sausage.
Experiment with different cheeses such as mozzarella, provolone, or Monterey Jack.
Add a pinch of red pepper flakes for a touch of heat.
Serve with a side of crusty bread or garlic toast to soak up the delicious sauce.

Dejuan Smith

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 85 Ratings)
Total Reviews: (7)
  • Taurean Grady

    Such a simple recipe, but it tasted like I spent hours on it!

  • Caitlyn Armstrongblick

    This dish is a perfect way to use up the zucchini from my garden.

  • Adam Dare

    I added a can of diced green chilies for some extra zest. Delicious!

  • Franz Goodwin

    I will try to add some other cheese next time.

  • Pinkie Gerlach

    This was a huge hit with my kids! So easy and flavorful.

  • Neal Hagenes

    My family enjoyed this recipe very much!

  • Anderson Dooley

    I will cook this recipe for my husband next time.

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