For an extra boost of flavor, consider adding a small piece of fresh ginger or a few mint leaves to the juicer along with the other ingredients. Adjust the amount of lemon to your taste preference. If you prefer a sweeter juice, use a sweeter variety of apple. Use organic produce whenever possible for the best flavor and nutritional value. This juice is best consumed immediately to retain its freshness and nutritional benefits.
Zesty Lemon Apple Juice
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS24
Awaken your senses with this vibrant and refreshing juice, a symphony of tart lemon, crisp green apple, and cool cucumber. Perfect for a revitalizing start to your day or a midday pick-me-up.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Fiber7 g
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Protein3 g
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Saturated Fat0 g
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Sodium12 mg
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Sugar33 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your juicer and have a glass ready to catch the freshly squeezed nectar. (5 minutes)
02 Step
Recipe View Pour the chilled water into your glass. This will help blend the juice and keep your juicer running smoothly. (1 minute)
03 Step
Recipe View Gently feed the cucumber halves into the juicer, pausing for approximately 20 seconds between each half to allow for thorough extraction. (2 minutes)
04 Step
Recipe View Next, process the quartered green apples, again waiting about 20 seconds between each piece. This ensures maximum juice yield and prevents the juicer from becoming overloaded. (3 minutes)
05 Step
Recipe View Finally, juice the lemon halves to add that zesty, tangy kick. (1 minute)
06 Step
Recipe View Stir the juice vigorously to ensure all the flavors are perfectly combined. Serve immediately and enjoy the invigorating taste of your homemade Zesty Lemon Apple Juice. (1 minute)
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RECIPE REVIEWS
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Please Rate
Anya Koss
Apr 28, 2025I added a little ginger, as suggested, and it was amazing!
Willa Sawayn
Apr 26, 2025My kids even loved it! A great way to get them to eat their fruits and vegetables.
Brett Morissette
Apr 21, 2025This is a great way to use up extra cucumbers from the garden.
Jailyn Crona
Mar 27, 2025I found it a bit too tart with a whole lemon, so I only used half next time.