For an even more intense flavor, try using freshly grated carrots instead of pre-shredded baby carrots. Feel free to experiment with different types of bread crumbs. Panko bread crumbs will give the meat loaf a crispier texture. To prevent the meat loaf from sticking to the pan, you can line the baking pan with parchment paper before adding the meat mixture. Serve with a side of mashed potatoes, roasted vegetables, or a simple green salad for a complete and satisfying meal.
Yummy Veal Meat Loaf
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS141
Elevate your weeknight dinner with this sensational veal meat loaf! A harmonious blend of savory spices, aromatic garlic, and sweet carrots gives this dish a depth of flavor that will tantalize your taste buds. It's even better the next day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol104 mg
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Fiber1 g
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Protein23 g
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Saturated Fat3 g
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Sodium921 mg
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Sugar8 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine the ground veal, bread crumbs, beaten egg, shredded carrots, 1/2 cup of ketchup, minced garlic, and chopped onion. Season with salt, dried parsley, chili powder, and ground black pepper. Mix until just combined, being careful not to overmix. (Prep time: 10 minutes)
03 Step
Recipe View 5 mins Transfer the mixture to an 8x8 inch baking pan. Gently shape the mixture into a loaf. Spread the remaining 1/2 cup of ketchup evenly over the top of the loaf. (Prep time: 5 minutes)
04 Step
Recipe View 45 mins Cover the pan tightly with aluminum foil and bake in the preheated oven for 45 minutes. (Bake time: 45 minutes)
05 Step
Recipe View 15 mins Remove the foil and continue baking for another 15 minutes, or until the internal temperature reaches 160 degrees F (70 degrees C). (Bake time: 15 minutes)
06 Step
Recipe View 10 mins Remove from the oven and let the meat loaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meat loaf. (Rest time: 10 minutes)
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Anissa Jacobi
Jan 26, 2025I didn't have Italian bread crumbs, so I used plain bread crumbs and added some Italian seasoning. It worked perfectly!
Kristoffer Kunze
Oct 31, 2024The meat loaf was a bit dry. Next time, I'll try adding a little milk or beef broth to the mixture to keep it moist.
Garett Stracke
Jun 2, 2024This recipe is a winner! My family loved it, and it was so easy to make.
Olga Schumm
Jan 22, 2024I added a dash of Worcestershire sauce to the meat mixture for extra depth of flavor. It was delicious!