For an extra layer of flavor, consider adding a teaspoon of vanilla extract or a pinch of sea salt to the blender. Adjust the amount of ice cream to customize the thickness of your shake. Less ice cream results in a thinner shake, while more ice cream creates a thicker, more decadent treat. If you don't have fresh strawberries, frozen strawberries can be used. Thaw slightly before blending for best results. For a dairy-free version, substitute the milk and ice cream with your favorite plant-based alternatives, such as almond milk and coconut-based ice cream.
Yummy Strawberry Shake
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS190
Indulge in the vibrant flavors of summer with this luscious strawberry shake. A symphony of fresh strawberries, creamy ice cream, and chilled milk, blended to perfection for a delightful treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate139 g
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Cholesterol106 mg
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Fiber14 g
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Protein27 g
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Saturated Fat18 g
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Sodium345 mg
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Sugar102 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins Chill all ingredients for at least 30 minutes prior to blending to ensure a frosty, thick shake. (30 minutes)
02 Step
Recipe View 2 mins In a high-powered blender, combine the hulled strawberries, ice cubes, milk, strawberry ice cream, and sugar. (2 minutes)
03 Step
Recipe View 2 mins Blend on high speed until the mixture is completely smooth and creamy, about 1-2 minutes. If the shake is too thick, add a splash more milk until desired consistency is reached. (2 minutes)
04 Step
Recipe View 1 mins Taste and adjust sweetness as needed, adding a bit more sugar if desired. (1 minute)
05 Step
Recipe View 2 mins Pour into chilled glasses and garnish with fresh strawberry slices, if desired. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Zelda Williamson
May 16, 2025My kids absolutely loved this shake! It's become a regular treat in our house.
Ernest Schamberger
Jul 27, 2024So easy to make and customize. I've tried it with different fruits, like raspberries and blueberries, and they all taste delicious!
Jaylin Beatty
Jul 1, 2024I used frozen strawberries, and it still turned out great. Perfect for a hot day!
Bobbie Hermiston
May 4, 2024This recipe is amazing! I added a little bit of vanilla extract, and it tasted like something from a fancy ice cream shop.