Yummy Cheese Fries

Yummy Cheese Fries
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    35 mins
  • SERVING
    3 People
  • VIEWS
    57

Crispy, golden fries blanketed in a molten cheddar embrace, punctuated by smoky bacon crumbles, and served with cool, tangy ranch dressing. This is comfort food elevated.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    57 g
  • Cholesterol
    51 mg
  • Fiber
    6 g
  • Protein
    19 g
  • Saturated Fat
    13 g
  • Sodium
    1361 mg
  • Sugar
    0 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 400 degrees F (205 degrees C). Line a baking sheet with aluminum foil for easy cleanup. (5 minutes)

02

Step

Cook bacon in a large skillet over medium-high heat, turning occasionally, until crisp and evenly browned, about 8-10 minutes. Drain on paper towels to remove excess grease; crumble into small pieces. (10 minutes)

03

Step

Spread the frozen French fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded for optimal crisping. (2 minutes)

04

Step

Bake in the preheated oven until golden brown and crisp, approximately 15-20 minutes, flipping halfway through for even cooking. (20 minutes)

05

Step

Remove fries from the oven. Turn on the broiler to high. Keep a close watch to prevent burning. (2 minutes)

06

Step

Evenly sprinkle the baked fries with shredded Cheddar cheese and crumbled bacon, ensuring every fry receives a generous topping. (2 minutes)

07

Step

Broil under the preheated broiler until the cheese is melted, bubbly, and slightly golden, about 1-2 minutes. Watch carefully to prevent burning! (2 minutes)

08

Step

Remove from the broiler and serve immediately with your favorite ranch dressing for dipping. (2 minutes)

For an extra layer of flavor, consider adding a sprinkle of garlic powder or smoked paprika to the fries before baking.
Experiment with different types of cheese! Pepper jack, Gruyere, or even a blend of cheeses would be delicious.
If you prefer, you can use pre-cooked bacon bits to save time.
For a spicy kick, add a pinch of cayenne pepper to the cheese before broiling.
Ensure the fries are thoroughly cooked and crisp before adding the toppings to prevent a soggy final product.

Brown Bruen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 19 Ratings)
Total Reviews: (7)
  • Narciso Hansen

    I didn't have ranch, so I used sour cream with some herbs and it was also great!

  • Howell Mcclure

    The bacon fat tip added so much flavor! I'll definitely be making these again.

  • Royce Baumbach

    I put a little seasoning salt on the fries before I baked them, that made them even better!!

  • Layne Harber

    So much better than the fries you get at fast food restaurants!

  • Hal Jones

    I used pepper jack cheese and it was amazing! Thanks for the suggestion.

  • Adah Bashirian

    Easy to follow and delicious. Perfect for a quick snack or game-day appetizer.

  • Allie Cremin

    These fries were a huge hit! My family devoured them in minutes.

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