For a richer flavor, roast the butternut squash before adding it to the soup. Adjust the amount of jalapeño and ginger to your preference for spice. A swirl of coconut cream can be used instead of sour cream for a vegan option. For a smoother consistency, strain the soup through a fine-mesh sieve after blending.
Butternut Squash Soup with a Kick
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS1.1K
Embark on a culinary adventure with this vibrant Butternut Squash Soup, where the sweetness of squash dances with the fiery kick of jalapeño and ginger. A symphony of flavors that will tantalize your taste buds and leave you craving more. Perfect for a chilly evening or a cozy gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol47 mg
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Fiber4 g
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Protein8 g
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Saturated Fat14 g
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Sodium415 mg
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Sugar14 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt butter in a large pot over medium heat. Add onion, jalapeño, and ginger; cook and stir until onion has softened and turned translucent (approximately 7 minutes).
02 Step
Recipe View Add butternut squash and chicken broth; bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until squash is tender (approximately 30 minutes).
03 Step
Recipe View Stir in evaporated milk, coconut milk, sugar, salt, and black pepper; cook and stir for 5 minutes more.
04 Step
Recipe View Carefully fill a blender halfway with soup. Cover and hold the lid down with a folded kitchen towel; pulse a few times before leaving on to purée. Pour into a clean pot. Repeat with remaining soup. Alternatively, purée soup with an immersion blender until smooth.
05 Step
Recipe View Garnish servings with a dollop of sour cream and a sprinkle of fresh thyme.
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Isabel Rolfson
May 29, 2025I added a pinch of nutmeg for extra warmth and it was delicious.
Nova Oreilly
Apr 25, 2025So easy to make and tastes like it came from a fancy restaurant!
Elaina Vandervort
Jan 6, 2025I didn't have coconut milk, so I used heavy cream instead. It was still delicious!
Destinee Steuber
Dec 10, 2024I used an immersion blender and it worked great. Less cleanup!
Orrin Rooblebsack
Feb 20, 2024This is the best butternut squash soup I've ever had!
Franz Goodwin
Jan 12, 2024The thyme garnish is a must! It adds a wonderful aroma.
Khalil Hoppe
Nov 26, 2023My family loved this soup! It's a new favorite.
Oral Rowe
Jul 31, 2023I love that you can adjust the spice level to your preference.
Taylor King
Apr 19, 2023Next time I will try roasting the squash first for extra flavor.
Junior Howe
Mar 8, 2022This soup is amazing! The perfect balance of sweet and spicy.