For best results, ensure the beef drippings are smoking hot before adding the batter. This creates the initial puff that is characteristic of Yorkshire puddings. Do not open the oven door during baking, as this can cause the puddings to deflate. If you don't have beef drippings, you can substitute with vegetable oil or lard, but the flavor will be slightly different. The resting period allows the gluten in the flour to relax, resulting in a lighter and more tender pudding.
Yorkshire Pudding
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS696
These golden, puffy Yorkshire puddings are a classic accompaniment to any roast dinner, offering a delightful contrast of crispy edges and a soft, airy interior. Prepared with simple ingredients and a touch of culinary finesse, they are sure to impress your guests and elevate your meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol89 mg
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Fiber1 g
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Protein12 g
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Saturated Fat1 g
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Sodium261 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the flour and salt. Create a well in the center. Add the milk and whisk until just combined. Beat in the eggs until fully incorporated. Gradually add the water, whisking until the mixture is light and frothy. Cover and let rest at room temperature for at least 1 hour, or preferably chill in the refrigerator overnight for optimal results. (Prep time: 15 minutes, Resting: 1-8 hours)
02 Step
Recipe View Preheat your oven to 400 degrees F (205 degrees C). (Preheating: 15 minutes)
03 Step
Recipe View Pour the beef drippings into a 9x12-inch baking dish and place it in the preheated oven until the drippings are sizzling hot. (5 minutes)
04 Step
Recipe View Carefully pour the batter over the hot drippings. Bake until the sides have risen dramatically and turned a deep golden brown, approximately 30 minutes. (Baking: 30 minutes)
05 Step
Recipe View Remove from the oven, cut into 8 portions, and serve immediately alongside your roast.
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Frederick Okeefe
May 15, 2024The instructions were clear and easy to follow, even for a beginner like me.
Eriberto Harvey
Apr 25, 2024I substituted vegetable oil for the beef drippings and they still tasted great!
Domenica Franecki
Apr 17, 2024My family loved these! So easy to make and a great addition to our Sunday roast.
Jillian Ferry
Jan 26, 2023These turned out perfectly! The overnight rest really made a difference.