Winter Blossom's Often Requested Ham Salad

Winter Blossom's Often Requested Ham Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    463

A timeless classic reimagined! This ham salad isn't just a recipe; it's an experience. From elegant cocktail parties to comforting dinners, its versatility shines. Prepare to elevate your culinary repertoire with this effortless, unforgettable delight.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    37 mg
  • Fiber
    0 g
  • Protein
    11 g
  • Saturated Fat
    5 g
  • Sodium
    930 mg
  • Sugar
    1 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Pulse the diced ham in a food processor until finely chopped, avoiding a pasty consistency (approx. 2 minutes).

Image Step 02
02 Step

Recipe View In a large bowl, combine the processed ham with mayonnaise, rehydrated minced onion, dill pickle relish, and brown mustard. Mix gently until thoroughly combined (approx. 3 minutes).

Image Step 03
03 Step

Recipe View If the mixture seems dry, add mayonnaise one tablespoon at a time until the desired creaminess is achieved.

Image Step 04
04 Step

Recipe View Cover and chill the ham salad for at least 30 minutes to allow the flavors to meld together. (30 minutes)

For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of Worcestershire sauce.
Experiment with different types of pickles, such as sweet gherkins or spicy bread and butter pickles, to customize the flavor profile.
Serve this ham salad on a variety of breads, crackers, or even lettuce wraps for a lighter option.
The ham salad can be stored in an airtight container in the refrigerator for up to 3 days.

Alessandra Reynolds

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 154 Ratings)
Total Reviews: (9)
  • Adelle Mclaughlin

    I used sweet pickle relish instead of dill, and it was a hit with my kids!

  • Alvena Connelly

    This recipe is so easy and delicious! I made it for a party and everyone loved it!

  • Hal Conn

    I usually don't like ham salad, but this recipe converted me!

  • Patricia Beatty

    I added a pinch of smoked paprika for a little extra flavor, and it was fantastic!

  • Stan Steuber

    The perfect recipe to use up leftover holiday ham!

  • Therese Kuvalis

    Tastes just like my grandma's recipe.

  • Twila Murazik

    A crowd-pleaser!

  • Allie Reynolds

    My family loves this ham salad on toasted bagels for breakfast.

  • Madisen Heaneyschneider

    Simple, fast and delicious!

LEAVE A REVIEW

Please Rate