For a richer flavor, consider using heavy cream instead of milk. If you prefer a smoother chowder, you can use an immersion blender to partially blend the soup before adding the clams. Fresh thyme can be substituted for dried thyme. Use about 1 tablespoon of fresh thyme leaves. Adding a small amount of diced celery along with the onion will enhance the flavor. Adjust the amount of Old Bay Seasoning to your preference. To prevent sticking, stir the chowder frequently, especially as it thickens.
Wilma's Clam Chowder
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS36
A hearty and comforting Clam Chowder, reminiscent of New England's coastal flavors. This creamy, textured soup is brimming with tender potatoes, sweet onions, and the briny taste of the sea, making it a perfect dish for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate70 g
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Cholesterol83 mg
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Fiber6 g
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Protein29 g
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Saturated Fat10 g
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Sodium619 mg
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Sugar18 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
In a medium-sized pot, combine the reserved clam juice and water (or bottled clam juice). Add the diced potatoes and onions.
02
Step
15 mins
Cover the pot and cook over medium heat until the potatoes are tender, about 15-20 minutes, stirring occasionally to prevent sticking.
03
Step
0 mins
Add the whole milk, evaporated milk, butter, dried parsley, dried thyme, Old Bay Seasoning, and celery salt to the pot. Season with black pepper to taste.
04
Step
0 mins
Gently stir in the crushed saltine crackers and the drained minced clams.
05
Step
5 mins
Simmer the chowder over low heat until it is heated through and just about to boil, approximately 5-10 minutes. Be careful not to let it boil, as this can cause the milk to scald and separate.
06
Step
0 mins
Serve hot, garnished with additional crushed saltine crackers, if desired.
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RECIPE REVIEWS
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Please Rate
Una Fahey
May 28, 2025Next time, I'm going to try adding some chopped celery for extra flavor.
Quentin Lind
May 26, 2025Be careful not to overcook the potatoes, or they'll get mushy.
Abbey Bashirian
Apr 18, 2025This chowder is so easy to make and tastes just like the clam chowder I grew up eating!
Ron Nicolas
Mar 21, 2025My family loved this recipe! I'll definitely be making it again.
Alexandra Kirlin
Mar 16, 2025I made this for a potluck, and it was a huge hit!
Jadyn Gutmann
Jan 13, 2025I used half-and-half instead of whole milk, and it was still delicious.
Fritz Littel
Jan 7, 2025The Old Bay Seasoning really makes this chowder special.
Kelley Ledner
Dec 22, 2024I added a little bit of hot sauce for a kick, and it was amazing!