For a nuttier flavor, try adding 1/2 cup of chopped walnuts or pecans to the batter along with the carrots and orange zest. If you don't have applesauce, you can substitute with mashed banana or plain yogurt. These muffins freeze well! Let them cool completely, then wrap individually in plastic wrap and store in a freezer bag for up to 2 months. Thaw at room temperature before serving. Spice it up! Add a pinch of ground nutmeg or cloves for an even warmer flavor profile.
Wicked Whole Wheat Orange Carrot Muffins
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS24
Imagine biting into a warmly spiced, subtly sweet muffin bursting with fresh carrots and bright orange zest. These whole wheat muffins offer a delightful, guilt-free indulgence that's perfect for breakfast, a snack, or even a healthier dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol62 mg
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Fiber3 g
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Protein5 g
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Saturated Fat2 g
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Sodium379 mg
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Sugar16 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin by greasing each cup or lining with paper liners. (5 minutes)
02
Step
5 mins
In a medium bowl, sift together the whole wheat flour, all-purpose flour, baking powder, baking soda, and ground cinnamon. This ensures a light and even texture. (5 minutes)
03
Step
3 mins
In a separate large bowl, whisk together the eggs, brown sugar, applesauce, and vegetable oil until well combined and slightly frothy. (3 minutes)
04
Step
2 mins
Gently stir the wet ingredients into the dry ingredients just until moistened. Be careful not to overmix; a few streaks of flour are okay. (2 minutes)
05
Step
2 mins
Fold in the shredded carrots and orange zest until evenly distributed throughout the batter. (2 minutes)
06
Step
5 mins
Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
07
Step
30 mins
Bake in the preheated oven for 25-30 minutes, or until a wooden toothpick inserted into the center comes out clean or with a few moist crumbs. (30 minutes)
08
Step
10 mins
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Mya Kilbackschinner
May 20, 2025I made these for a brunch party, and they were a huge hit! Everyone raved about the moist texture and the delicious flavor combination.
Felicia Predovic
May 11, 2025Easy to follow recipe and the muffins turned out perfect! I added some raisins for extra sweetness.
Janelle Wuckert
May 1, 2025These muffins are amazing! My kids love them, and I feel good about giving them a healthier treat.
Queen Anderson
Apr 3, 2025I love that these muffins are made with whole wheat flour. They're so much better for you than the store-bought kind.