For extra flavor, try adding a splash of vanilla extract to the batter. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it stand for 5 minutes before using. These pancakes can be stored in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Whole Wheat Cinnamon Pancakes
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS76
Start your day with these wholesome and flavorful Whole Wheat Cinnamon Pancakes! A delightful twist on the classic breakfast, these pancakes are packed with nutritious ingredients and a hint of warm cinnamon spice, making them a guilt-free indulgence the whole family will love.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol69 mg
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Fiber5 g
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Protein10 g
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Saturated Fat4 g
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Sodium861 mg
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Sugar6 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the buttermilk, eggs, and milk until well combined. (Approximately 1 minute)
02 Step
Recipe View Add the quick-cooking oats to the wet ingredients and whisk until the oats are thoroughly moistened. Let the mixture stand for about 5 minutes to allow the oats to absorb some of the liquid. (Approximately 5 minutes)
03 Step
Recipe View In a separate bowl, combine the whole wheat flour, sugar, baking powder, salt, baking soda, and cinnamon. (Approximately 2 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the oat mixture, whisking until just combined. Be careful not to overmix; a few lumps are okay. (Approximately 3 minutes)
05 Step
Recipe View Heat a skillet or griddle over medium heat. Lightly grease the surface with butter.
06 Step
Recipe View Pour 1/4 cup of batter onto the hot skillet for each pancake. (Approximately 2-3 minutes per batch)
07 Step
Recipe View Cook until bubbles begin to form on the surface and the edges look set, about 2-3 minutes. (Approximately 2-3 minutes)
08 Step
Recipe View Flip the pancakes and cook for another 1-2 minutes, or until golden brown on the other side. (Approximately 1-2 minutes)
09 Step
Recipe View Repeat with the remaining batter, adding more butter to the skillet as needed.
10 Step
Recipe View Serve the pancakes immediately with your favorite toppings, such as maple syrup, fresh fruit, or a dollop of yogurt.
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Mckenzie Block
May 10, 2025These pancakes are fantastic! My kids loved them, and I felt good about feeding them something healthy.
Luciano Watsica
Apr 21, 2025I was skeptical about the oats, but they added a great texture and flavor. This is my new go-to pancake recipe!
Irwin Reinger
Dec 29, 2024So easy to make and so delicious! I added some chopped apples to the batter, and they were amazing.