For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. If using frozen blueberries, do not thaw them before adding to the batter to prevent the batter from turning blue. Adjust the amount of milk to achieve your desired pancake batter consistency. These pancakes can be stored in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Whole Wheat Blueberry Pancakes
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING5 People
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VIEWS2.3K
Embrace a delightful start to your day with these Whole Wheat Blueberry Pancakes. Bursting with juicy blueberries and wholesome goodness, these pancakes offer a guilt-free indulgence that will tantalize your taste buds. A perfect balance of health and flavor, these are destined to become a weekend family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol41 mg
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Fiber4 g
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Protein10 g
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Saturated Fat1 g
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Sodium464 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the whole wheat flour and baking powder. (2 minutes)
02 Step
Recipe View 1 mins In a separate bowl, whisk together the milk, egg, sweetener, and salt until well combined. (2 minutes)
03 Step
Recipe View 3 mins Gently pour the wet ingredients into the dry ingredients, stirring until just moistened. Be careful not to overmix; a few lumps are okay. (3 minutes)
04 Step
Recipe View 1 mins Fold in the blueberries. (1 minute)
05 Step
Recipe View 5 mins Heat a lightly oiled griddle or non-stick skillet over medium heat. (5 minutes)
06 Step
Recipe View 1 mins Pour 1/4 cup of batter onto the hot griddle for each pancake. (1 minute)
07 Step
Recipe View 3 mins Cook for 2-3 minutes per side, or until golden brown and cooked through, flipping when bubbles start to form on the surface. (6 minutes)
08 Step
Recipe View 5 mins Serve immediately with your favorite toppings, such as fresh fruit, a drizzle of maple syrup, or a dollop of yogurt.
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RECIPE REVIEWS
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Please Rate
Layla Beatty
May 9, 2025I added a pinch of cinnamon to the batter and it gave them a lovely warmth.
Margret Wehner
Oct 9, 2024These pancakes are so easy to make and taste amazing! My kids love them!
Imogene Schamberger
Apr 10, 2024Great healthy option for weekend breakfast!
Augusta Mckenzie
Feb 28, 2024The recipe was a little dry, I added a little more milk.
Jovani Grimes
Dec 17, 2023Delicious! My new go to pancake recipe!
Jerad Kunde
Jul 13, 2023I substituted honey for the artificial sweetener and they were perfect!