For a deeper smoke flavor, consider brining the cauliflower for 30 minutes before smoking. A simple brine of salt, sugar, and water works well. Experiment with different wood chips to find your favorite flavor profile. Alder, pecan, or maple are also excellent choices. If you don't have a smoker, you can roast the cauliflower in the oven at 400°F (200°C) for about 45 minutes, then finish it with a quick broil to add some color. Adjust the amount of barbecue sauce in the dressing to suit your taste. For a spicier kick, add a dash of hot sauce.
Whole Smoked Cauliflower
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PREP TIME5 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 5 mins
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SERVING8 People
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VIEWS6
Transform the humble cauliflower into a smoky sensation! This recipe delivers a subtly infused cauliflower that pairs exquisitely with your favorite grilled or smoked meats. The creamy, tangy sauce adds the perfect finishing touch, making it a memorable and surprisingly delightful side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol1 mg
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium123 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Prepare the Smoker: Preheat your outdoor smoker to a consistent 250°F (120°C). Add a generous amount of hickory and apple wood chips according to the smoker's instructions. (approximately 15 minutes)
02
Step
5 mins
Prepare the Cauliflower: While the smoker preheats, gently rub the entire cauliflower head with olive oil. Season evenly with seasoned salt and freshly ground black pepper, ensuring all crevices are coated. (approximately 5 minutes)
03
Step
2 hrs
Smoke the Cauliflower: Carefully place the seasoned cauliflower directly on the smoker rack. Maintain a consistent temperature of 250°F and smoke until the cauliflower is tender when pierced with a fork. (approximately 2 hours)
04
Step
2 mins
Prepare the Sauce: While the cauliflower smokes, whisk together the mayonnaise and barbecue sauce in a small bowl until thoroughly combined and smooth. Set aside. (approximately 2 minutes)
05
Step
0 mins
Serve: Once the cauliflower is tender, carefully transfer it to a serving platter. Generously drizzle the prepared sauce over the top, allowing it to seep into the florets. Serve immediately and enjoy the smoky goodness!
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RECIPE REVIEWS
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Marcellus Mitchell
Jul 2, 2025I was skeptical about smoked cauliflower, but this recipe changed my mind. The sauce is the perfect complement to the smoky flavor.
Mae Oreilly
Jul 1, 2025I don't have a smoker, so I roasted it in the oven with some smoked paprika and it was still delicious!
Shanel Quitzon
Jul 1, 2025The recipe was simple and the steps were easy to follow. I will definitely be making this again.
Milan Wehner
Jun 30, 2025I used pecan wood chips and it gave the cauliflower a wonderful nutty flavor. Highly recommend!
Nona Conroy
Jun 29, 2025This recipe is amazing! The smoked cauliflower was the star of our barbecue. Everyone loved it!
Aletha Conn
Jun 29, 2025This is my new go-to side dish for grilling. It's healthy, delicious, and something different than the usual potato salad.
Anabelle Wiegand
Jun 28, 2025Easy to follow and the results were fantastic. I added a little hot sauce to the sauce for a bit of a kick.
Reggie Bayer
Jun 28, 2025My family devoured this! Even my picky eater loved it. Thank you for sharing this recipe.