White Chocolate Macadamia Nut Cookies

Recipe View Preheat & Prep: Position a rack in the center of the oven and preheat to 350°F (175°C). (5 minutes)

Recipe View Cream Butter & Sugars: In a large bowl, using an electric mixer, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy. (3-5 minutes)

Recipe View Incorporate Wet Ingredients: Beat in the eggs one at a time, then stir in the vanilla extract and almond extract until well combined. (2 minutes)

Recipe View Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. (1 minute)

Recipe View Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (2-3 minutes)

Recipe View Fold in Nuts & Chocolate: Gently fold in the coarsely chopped macadamia nuts and white chocolate until evenly distributed throughout the dough. (2 minutes)

Recipe View Portion Dough: Drop rounded tablespoons of dough approximately 2 inches apart onto ungreased cookie sheets. (5 minutes)

Recipe View Bake: Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are set. (9-11 minutes)

Recipe View Cool & Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)