White Cheese Dip

White Cheese Dip
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    36 People
  • VIEWS
    18

Indulge in the velvety embrace of this restaurant-inspired White Cheese Dip. A symphony of creamy cheeses, a whisper of heat from jalapeños, and a verdant touch of spinach create an unforgettable culinary experience. Perfect with crispy tortilla chips or as a decadent addition to your favorite Mexican dishes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    49 mg
  • Fiber
    0 g
  • Protein
    7 g
  • Saturated Fat
    10 g
  • Sodium
    400 mg
  • Sugar
    0 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
0 mins

In a large, heavy-bottomed saucepan, combine the cubed white American cheese, Monterey Jack cheese, half-and-half, cream, and drained diced jalapeño peppers.

02

Step
15 mins

Place the saucepan over medium-low heat. Gently stir the mixture, ensuring the cheeses melt evenly and don't stick to the bottom of the pan. (Approximately 15 minutes)

03

Step
5 mins

Gradually incorporate the thawed and squeezed dry chopped spinach into the cheese mixture, adding a few tablespoons at a time. Stir continuously to ensure even distribution and prevent clumping. (Approximately 5 minutes)

04

Step
5 mins

Continue to cook and stir the dip until it is completely melted, smooth, and homogenous. The texture should be luxuriously creamy. (Approximately 5 minutes)

05

Step
0 mins

Serve immediately with warm tortilla chips, as a topping for tacos or enchiladas, or as a delectable accompaniment to any Mexican-inspired feast.

For a smoother dip, consider using a high-quality white American cheese.
Adjust the amount of jalapeños to your preference. For a milder dip, remove the seeds and membranes before dicing.
Ensure the spinach is thoroughly thawed and squeezed dry to prevent a watery dip.
If the dip becomes too thick, add a splash of half-and-half or cream to reach your desired consistency.
The dip can be kept warm in a slow cooker on the 'warm' setting for up to 2 hours.

Jerrell Deckow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 6 Ratings)
Total Reviews: (5)
  • Kyle Lockman

    I substituted pepper jack for the Monterey Jack and it came out amazing!

  • Tyrel Schulist

    This dip is amazing! It's so creamy and flavorful, and the jalapeños give it just the right amount of kick.

  • Dina Stoltenberg

    I made this for a party, and it was a huge hit! Everyone raved about it. It's definitely a crowd-pleaser.

  • Brandt Paucek

    The spinach adds a nice touch of freshness to the dip. I'll definitely be making this again!

  • Jarred Stehr

    I love how easy this recipe is to make. It's perfect for a quick and easy appetizer.

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