White Bean Chicken Chili from Knorr®

Chili

White Bean Chicken Chili from Knorr®

White Bean Chicken Chili from Knorr®
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    10

Embrace the warmth of this comforting chili, a delightful fusion of tender chicken, creamy cannellini beans, and a gentle zest of green chilies. Infused with aromatic cumin and finished with fresh zucchini, this quick and easy dish is perfect for a cozy weeknight meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    60 mg
  • Fiber
    21 g
  • Protein
    32 g
  • Saturated Fat
    9 g
  • Sodium
    444 mg
  • Sugar
    3 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Season chicken with salt and pepper to taste. (Prep time: 2 minutes)

02

Step

Heat olive oil in a large, deep nonstick skillet over medium-high heat. Add chicken and onion, stirring occasionally, until chicken is lightly browned. (Cook time: about 4 minutes)

03

Step

Stir in ground cumin and cook, stirring, until fragrant. (Cook time: about 30 seconds)

04

Step

Add water, cannellini beans, and green chilies with their liquid. Bring to a boil over medium-high heat. (Cook time: about 5 minutes)

05

Step

Stir in Herb & Butter Rice Side; reduce heat and simmer, covered, for 4 minutes.

06

Step

Stir in zucchini and cook until rice is tender. (Cook time: about 3 minutes)

07

Step

Serve hot, garnished with lime wedges, chopped fresh cilantro, and fried tortilla strips or tortilla chips, if desired.

For a richer flavor, consider browning the chicken in batches to avoid overcrowding the pan.
Adjust the amount of green chilies to your preferred level of spice.
Feel free to add other vegetables like bell peppers or corn for added texture and flavor.
A dollop of sour cream or Greek yogurt adds a cool and creamy touch.
If you don't have Herb & Butter Rice Side on hand, you can substitute with 1 cup of cooked rice and a tablespoon of butter and herbs.

Eloy Wyman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (5)

  • Adella Konopelski

    Jun 26, 2025

    The cumin gives it such a warm and comforting flavor. Definitely a new favorite!

  • Liam Herman

    Jun 26, 2025

    I added a can of corn and some chopped bell peppers – it turned out amazing!

  • Devon Kassulke

    Jun 16, 2025

    This recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and the whole family loves it.

  • Jeanette Daniel

    Jun 15, 2025

    Next time, I'll try using rotisserie chicken to save even more time.

  • Blake Wintheiser

    Jun 14, 2025

    I found it a little bland, so I added a pinch of cayenne pepper for some extra kick.

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