White and Gold Pizza

White and Gold Pizza
  • PREP TIME
    40 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    6 People
  • VIEWS
    78

Experience the luxurious combination of creamy textures and sweet, caramelized flavors in this exquisite pizza. A velvety cream cheese base provides a decadent foundation for layers of cheese, sweet onions, and a subtle kick of red pepper.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    30 mg
  • Fiber
    2 g
  • Protein
    12 g
  • Saturated Fat
    5 g
  • Sodium
    669 mg
  • Sugar
    5 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 425 degrees F (220 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and cook for 15 to 20 minutes, stirring occasionally, until they are tender and beautifully golden brown. (20 minutes)

Image Step 03
03 Step

Recipe View Place the thawed pizza dough on a lightly floured baking sheet. Stretch it to fit a 16 x 12-inch baking sheet. (5 minutes)

Image Step 04
04 Step

Recipe View In a small bowl, mix the minced garlic with the remaining olive oil. Spread this garlic-infused oil evenly over the stretched pizza dough. Bake in the preheated oven for 10 minutes. (15 minutes)

Image Step 05
05 Step

Recipe View Remove the partially baked crust from the oven. Spread the softened cream cheese evenly over the crust, creating a creamy base. (5 minutes)

Image Step 06
06 Step

Recipe View Top the cream cheese with the shredded mozzarella cheese, grated Romano cheese, caramelized onions, and a sprinkle of crushed red pepper. (5 minutes)

Image Step 07
07 Step

Recipe View Return the pizza to the oven and bake for an additional 10 to 12 minutes, or until the crust is lightly browned and the cheeses are melted and bubbly. (12 minutes)

Image Step 08
08 Step

Recipe View Let cool slightly before slicing and serving. Enjoy the symphony of flavors!

For an even richer flavor, consider using a high-quality extra virgin olive oil.
If you prefer a sharper cheese flavor, substitute some of the mozzarella with provolone or Asiago.
To prevent the crust from becoming soggy, ensure the caramelized onions are well-drained before adding them to the pizza.
Experiment with adding other toppings such as cooked bacon, mushrooms, or spinach for a more complex flavor profile.

Lura Kassulke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 26 Ratings)
Total Reviews: (4)
  • Name Wunsch

    This pizza is amazing! The cream cheese base is so unique and delicious.

  • Bennett Green

    The instructions were easy to follow, and the pizza turned out perfectly.

  • Orion Rau

    I love the combination of sweet onions and spicy red pepper. It's the perfect balance.

  • Cristopher Jerde

    My family devoured this pizza in minutes. It's definitely a new favorite!

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