For extra flavor, consider adding a sprinkle of shredded Monterey Jack or cheddar cheese before folding the quesadillas. A dollop of sour cream or guacamole makes a delicious accompaniment. Feel free to substitute the red bell pepper with other vegetables like diced onion, poblano pepper, or even black beans. If you're short on time, you can use pre-cooked pulled pork from the deli section of your grocery store. Experiment with different types of salsa to customize the flavor profile of your quesadillas.
Creamy Jalapeno and Pulled Pork Quesadilla
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS40
Elevate your quesadilla game with this vibrant and flavorful creation! Creamy, spicy jalapeno cheese meets succulent pulled pork and fresh veggies, all nestled in a crispy tortilla. A quick and satisfying meal that's bursting with Southwestern charm.
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01 Step
Recipe View 5 mins Evenly spread the softened Spicy Jalapeno Cream Cheese Spread over each tortilla, leaving a small border (approximately 5 minutes).
02 Step
Recipe View 5 mins On one half of each tortilla, artfully arrange the warmed Sweet & Spicy Pulled Pork, thawed corn, and chopped red bell pepper. Be careful not to overfill (approximately 5 minutes).
03 Step
Recipe View 2 mins Gently fold the tortillas in half, pressing lightly to seal (approximately 2 minutes).
04 Step
Recipe View 2 mins Heat a large skillet or griddle over medium heat. Lightly coat with cooking spray or a drizzle of olive oil (approximately 2 minutes).
05 Step
Recipe View 11 mins Carefully place one quesadilla in the hot skillet. Cook for 2-3 minutes per side, or until golden brown and the cheese is melted and gooey. Repeat with the remaining quesadillas (approximately 10-12 minutes total).
06 Step
Recipe View 3 mins Remove the quesadillas from the skillet and let them cool slightly before slicing into wedges. Serve immediately with extra tomatillo salsa for dipping (approximately 3 minutes).
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Delphine Wolff
Mar 14, 2025This quesadilla recipe is amazing! The spicy cream cheese is the perfect complement to the sweet and savory pork.
Ines Dickens
Feb 16, 2025My kids even loved these! A great way to sneak in some veggies.
Marquise Monahan
Feb 10, 2025I made this for a quick lunch and it was so easy and delicious. I especially loved the addition of charred corn for a little extra flavor.
Beryl Heller
Dec 25, 2024Definitely a keeper!