For an extra layer of indulgence, consider using coffee-flavored ice cubes to prevent dilution as you savor your cocktail. A splash of vanilla extract can elevate the creaminess. Adjust the amount of whiskey and Kahlua to match your palate.
Whiskey Paralyzer
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS75
Indulge in the velvety allure of the Whiskey Paralyzer, a decadent cocktail that masterfully blends the robust warmth of Canadian whiskey with the rich, coffee-infused notes of Kahlua, all harmonized by the creamy smoothness of milk and a playful hint of root beer. Prepare for a symphony of flavors that will leave you delightfully legless.
Ingridients
Adjust Servings
Nutrition
Follow The Directions
01
Step
1 mins
Fill a highball glass with ice. (1 minute)
02
Step
2 mins
Add root beer, Canadian whiskey, and coffee liqueur. (2 minutes)
03
Step
1 mins
Slowly pour in milk so it does not curdle; stir gently. (1 minute)
04
Step
0 mins
Enjoy immediately. (0 minutes)
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RECIPE REVIEWS
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Please Rate
Devin Mclaughlin
May 22, 2025I found that using crushed ice made the drink even colder and more refreshing.
Fredy King
May 17, 2025I added a little bit of chocolate syrup, and it tasted like a mocha milkshake!
Monserrat Feest
May 12, 2025This recipe is fantastic! It's so smooth and easy to drink. I'll definitely be making this again!
Elenora Murray
Apr 3, 2025The key is to pour the milk very slowly to avoid curdling. Learned that the hard way!
Julius Miller
Jan 23, 2025So delicious! I used almond milk, and it was still amazing!
Andy Morissette
Nov 27, 2024I tried this with vanilla vodka instead of whiskey, and it was amazing!
Willie Hegmann
Oct 17, 2024My friends loved this! It's a great party drink.