Whipped Vodka Lemonade

Jul 16, 2025
by Adaline Welch
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PREP TIME

10 mins
COOK TIME

0 mins
TOTAL TIME

10 mins
SERVING

4 People
VIEWS

0

Indulge in the ethereal delight of Whipped Vodka Lemonade, a symphony of citrusy zest and creamy indulgence. This luscious concoction dances on the palate, offering a harmonious blend of tart lemon, sweet creaminess, and a hint of floral elegance. Crowned with a cloud of vanilla-infused whipped cream, it's a liquid dessert that elevates any occasion.

Ingridients

Adjust Servings

1/2 cup Limoncello Cream, chilled

1/3 cup Freshly Squeezed Lemon Juice, strained

1/3 cup Sweetened Condensed Milk

1/4 cup Heavy Whipping Cream, very cold

2 ounces Lemon and Elderflower Vodka, pre-chilled

1 cup Ice Cubes, plus more as needed

Vanilla Whipped Cream, for garnish (optional)

Lemon Zest, for garnish

Dried Lemon Wheel, for garnish (optional)

Nutrition

Carbohydrate

45 g
Cholesterol

27 mg
Fiber

5 g
Protein

4 g
Saturated Fat

5 g
Sodium

49 mg
Sugar

32 g
Fat

8 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Chill all ingredients thoroughly before beginning. This ensures the perfect, frosty texture. (5 minutes)

02

Step

In a high-powered blender, combine the chilled limoncello cream, fresh lemon juice, sweetened condensed milk, heavy whipping cream, and lemon & elderflower vodka. (2 minutes)

03

Step

Add the ice cubes to the blender. Begin blending on a low speed, gradually increasing to a higher setting until the mixture is smooth and creamy, resembling a frozen cocktail. Add more ice as needed to reach your desired consistency. (3 minutes)

04

Step

Pour the whipped lemonade into chilled glasses. (1 minute)

05

Step

Garnish generously with a dollop of vanilla whipped cream, a sprinkle of fresh lemon zest, and a dried lemon wheel for an elegant finishing touch. (1 minute)

06

Step

Serve immediately and savor the exquisite flavors.

For an extra layer of flavor, infuse your heavy cream with vanilla bean overnight before whipping. This intensifies the vanilla notes.
Adjust the amount of ice to achieve your preferred thickness. For a thinner consistency, use less ice; for a thicker, almost milkshake-like texture, use more.
If you don't have lemon and elderflower vodka, plain vodka with a dash of elderflower liqueur works well as a substitute.
To make this ahead of time, blend all ingredients except the ice. Store the mixture in the refrigerator, and then blend with ice just before serving.

Adaline Welch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.