For a deeper, smokier flavor, consider adding a teaspoon of smoked paprika to the chili. Adjust the amount of red pepper flakes and jalapeno to your desired level of spiciness. Serve with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or a dollop of Greek yogurt. This chili tastes even better the next day, as the flavors have more time to meld.
West Texas-Style Buffalo Chili
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PREP TIME30 mins
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COOK TIME3 hrs 30 mins
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TOTAL TIME4 hrs
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SERVING8 People
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VIEWS97
A robust and hearty chili, brimming with Southwestern flavors, where tender buffalo meat meets a symphony of beans, peppers, and a subtle kick of heat. Perfect for a chilly evening or a spirited gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol79 mg
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Fiber12 g
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Protein37 g
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Saturated Fat9 g
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Sodium923 mg
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Sugar7 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSoak beans in water overnight. Drain and rinse thoroughly. (12 hours)
02
StepIn a large pot, combine the soaked beans with enough fresh water to cover them generously. Bring to a vigorous boil, then reduce heat to a gentle simmer. Cook for 1 to 2 hours, or until the beans are tender and have absorbed most of the water. (1-2 hours) Once softened, season with chili powder, red pepper flakes, minced jalapeno, salt, and pepper. Reserve the seeds from the jalapeno for later use.
03
StepHeat vegetable oil in a large, heavy-bottomed skillet over medium-low heat. Add the chopped onion and bell peppers and sauté for about 3 minutes, until they begin to soften. (3 minutes) Stir in the diced zucchini, diced tomatoes (with green chiles), tomato sauce, and salsa. Season the mixture with the reserved jalapeno seeds and chili sauce, stir well to combine, and maintain a gentle simmer over medium-low heat.
04
StepIn a separate large, deep skillet, place the ground buffalo meat. Cook over medium-high heat, breaking it up with a spoon, until it is evenly browned. Drain off any excess fat. (10-15 minutes) Stir the browned buffalo meat and the vegetable mixture into the pot of simmering beans. Continue to simmer all ingredients together for at least 1 hour, or longer for a richer, more developed flavor. Stir occasionally to prevent sticking. (1 hour+)
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Nathen Shanahan
May 13, 2025I was a little hesitant to try buffalo chili, but I'm so glad I did! It's the best chili I've ever made.
Dimitri Kuhlman
May 12, 2025My husband is a Texan, and he gave this chili two thumbs up! That's high praise indeed.
Willa Skiles
May 1, 2025The recipe was easy to follow, and the results were fantastic. I added a little extra chili powder for a bolder flavor.
Leta Kub
Apr 21, 2025Freezes great! Made a big batch and have been enjoying it all winter.
Odell Bogan
Feb 13, 2025This chili is absolutely amazing! The buffalo meat adds such a rich, unique flavor. My family devoured it!
Lempi Johnson
Nov 23, 2024I used ground beef instead of buffalo, and it was still delicious. I'll definitely be making this again.
Yessenia Boyer
Oct 1, 2024The jalapeño adds a nice kick, but it wasn't too overpowering. Perfect balance of flavors.