For best results, ensure all ingredients, especially butter, eggs, and sour cream, are at room temperature to ensure proper emulsification and a smooth batter. Do not overmix the batter once the flour is added, as this can develop the gluten and result in a tough cake. To prevent the cake from sticking, grease and flour the pan thoroughly, or use a baking spray with flour. If the cake starts to brown too quickly, tent it loosely with aluminum foil.
Wedding Cake
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING24 People
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VIEWS484
Indulge in this exquisitely moist white cake, a symphony of flavors that's surprisingly simple to create. Its tender crumb and delicate sweetness make it perfect for celebrations or simply elevating an ordinary day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol79 mg
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Fiber0 g
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Protein4 g
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Saturated Fat7 g
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Sodium99 mg
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Sugar25 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325°F (165°C). Grease and flour a 9x13 inch pan or a 10-inch Bundt pan. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (5-7 minutes)
03 Step
Recipe View Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. (3-5 minutes)
04 Step
Recipe View In a separate bowl, whisk together the all-purpose flour, baking powder, and baking soda. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. (2-3 minutes)
05 Step
Recipe View Gently stir in the sour cream until the batter is smooth and no lumps remain. Mix for about 1 minute. (1-2 minutes)
06 Step
Recipe View Pour the batter into the prepared pan and spread evenly. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean. (Baking time: 45-60 minutes)
08 Step
Recipe View If using a Bundt pan, let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
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Please Rate
Darius Beer
Feb 8, 2024The instructions were easy to follow, even for a beginner like me. Thank you!
Camilla Kautzer
Feb 1, 2024I added a lemon zest to the batter and it gave the cake a lovely citrusy aroma!
Natalie Klein
Sep 22, 2023This recipe is a lifesaver! My cake came out perfectly moist and delicious.
Trevion Crooks
Mar 28, 2023My family loved it! This will definitely be my go-to cake recipe from now on.