Wazzu Tailgate Chili

Recipe View 15 mins In a large skillet over medium-high heat, brown the ground beef and pork until cooked through and crumbly. Drain off any excess grease. (Approximately 10-15 minutes)

Recipe View 7 mins Meanwhile, in a large pot or Dutch oven, heat olive oil over medium heat. Add 3/4 of the chopped onion, green bell pepper, habanero pepper, jalapeno peppers, and garlic. Sauté until the onion is translucent and softened. (Approximately 5-7 minutes)

Recipe View 1 mins Stir the drained meat into the pot with the vegetables. Add the green onion, chili beans (undrained), diced tomatoes (undrained), tomato paste, tomato sauce, beer, and water. Mix well.

Recipe View 3 mins Sprinkle in the cornmeal, chili powder, cumin, garlic powder, cayenne pepper, salt, and black pepper. Stir until all ingredients are fully combined. (Approximately 2-3 minutes)

Recipe View 4 hrs Bring the chili to a simmer over medium heat, then reduce the heat to low. Cover and simmer for at least 2 hours, stirring occasionally to prevent sticking. For best results, simmer for 3-4 hours to allow the flavors to meld and deepen. (2-4 hours)

Recipe View 1 hrs Remove from heat and allow the chili to cool slightly. Refrigerate overnight to enhance the flavors.

Recipe View 20 mins Before serving, reheat the chili over medium heat until it is simmering again. (Approximately 15-20 minutes)

Recipe View 1 mins Ladle the chili into bowls and garnish with shredded Cheddar cheese and the remaining chopped onion.