For a cleaner look, you can use a melon baller to create small spheres of cream cheese mixture instead of spreading it. If you don't have paper cups, you can use silicone popsicle molds for easy removal. Experiment with other fruit-flavored gelatins to create different color variations.
Watermelon Pops
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PREP TIME35 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 35 mins
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SERVING16 People
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VIEWS153
These whimsical watermelon pops are a refreshing treat that captures the essence of summer! Layers of vibrant raspberry, creamy delight, and zesty lime create the iconic watermelon look, complete with delightful chocolate chip 'seeds'.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol8 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium76 mg
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Sugar23 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, combine 1/3 cup of sugar and the lime gelatin mix. Add 1 cup of boiling water and stir for 2 minutes, or until completely dissolved. (2 minutes)
02
StepAdd enough ice to 1/2 cup of cold water to measure 3/4 cup. Add this mixture to the lime gelatin and stir until the ice is completely melted. Refrigerate for 25 minutes. (25 minutes)
03
StepMeanwhile, repeat step 1 using the strawberry gelatin mix, but omit the refrigeration step. (2 minutes)
04
StepPour the strawberry gelatin into 16 (3-oz.) paper cups. Freeze for 20 minutes. (20 minutes)
05
StepStir 1/2 teaspoon of chocolate chips into the gelatin in each cup. (5 minutes)
06
StepIn a medium bowl, beat together the cream cheese and remaining sugar with a mixer until well blended. (3 minutes)
07
StepStir in the whipped topping and spread the mixture over the strawberry gelatin in the cups. (5 minutes)
08
StepPour the refrigerated lime gelatin over the cream cheese mixture. (2 minutes)
09
StepInsert a wooden popsicle stick into the gelatin in the center of each cup. (2 minutes)
10
StepFreeze for 3 hours, or until firm. Remove the pops from the cups just before serving. (180 minutes)
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August Denesik
Jun 1, 2025Instead of paper cups, I used popsicle molds, and they turned out perfectly.
Lilian Watsica
Apr 13, 2025Next time, I might try adding a layer of coconut milk for a creamier texture.
Alena Volkman
Dec 7, 2024I found it helpful to freeze the strawberry layer a bit longer to prevent the cream cheese layer from sinking.
Edwin Nolan
Oct 17, 2024I substituted the strawberry gelatin with a sugar-free version to make them a little healthier, and they still tasted great!
Kathryn Waters
Oct 14, 2024The lime and strawberry combination is so refreshing! Definitely making these again.
Glennie Dubuque
Jun 15, 2024I added a pinch of salt to the cream cheese mixture to balance the sweetness. It made a big difference!
Polly Kassulke
Jun 13, 2024My kids had so much fun helping me make these. It's a perfect recipe for little helpers.
Marlin Hickle
May 20, 2024These were a huge hit at my summer party! Everyone loved the watermelon design.