Watermelon Feta Salad

Watermelon Feta Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    12 People
  • VIEWS
    383

A vibrant symphony of summer flavors! Sweet watermelon meets salty feta, elevated by aromatic herbs and a tangy balsamic glaze. This salad is a refreshing escape on a hot day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    8 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    112 mg
  • Sugar
    25 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare Ingredients (5 minutes): Wash and chop all produce according to the ingredient list.

Image Step 02
02 Step

Recipe View Combine Ingredients (2 minutes): In a large bowl, gently combine the cubed watermelon, sliced red onion, basil, and mint.

Image Step 03
03 Step

Recipe View Dress the Salad (1 minute): Drizzle with lime juice, olive oil, and balsamic vinegar. Season with salt and pepper to taste.

Image Step 04
04 Step

Recipe View Add Feta (1 minute): Gently fold in the crumbled feta cheese.

Image Step 05
05 Step

Recipe View Serve Immediately (optional chill time 10 minutes): Serve immediately or chill for 10 minutes to allow the flavors to meld.

For an extra layer of flavor, try grilling the watermelon cubes for a smoky char before adding them to the salad.
If you don't have fresh mint, you can substitute with dried mint, but use sparingly (about 1 teaspoon).
Taste and adjust the balsamic vinegar and lime juice to your preference.
This salad is best served fresh. If making ahead, wait to add the feta cheese until just before serving to prevent it from becoming soggy.
Consider adding a sprinkle of toasted pine nuts for added texture and a nutty flavor.

Abbie Okon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 127 Ratings)
Total Reviews: (4)
  • Rosalee Glover

    The balsamic glaze really elevates this salad. I'll never go back to regular balsamic vinegar!

  • Vicky Emard

    So easy to make and perfect for a hot day. Will definitely be making this again.

  • Icie Brakus

    I added some grilled halloumi to mine, and it was absolutely delicious!

  • Thad Rippin

    This salad was a huge hit at my summer barbecue! Everyone raved about the combination of flavors.

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